The garden, a few minutes after a light rain.
Did you know that the carrots we grow and eat were cultivated long ago from Queen Anne’s Lace, aka Wild Carrot?
These Scotch Bonnet peppers are definitely the most interesting and incosistently shaped veggies in our garden right now. Looking forward to making a mustard hot sauce with them once we have enough!
Roma tomatoes! We have some decent fruit, but they seemed to grow better last year, in looser soil. Our other varieties of tomatoes didn’t grow as well last year, in more compacted soil. Hmmm…
The Salvia (grown from seeds E and I saved last year) is blooming!